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Basalt

From Basalt, We Grow.

This city stands on bluestone: basalt cooled from ancient volcanic fire, quarried into the lanes, footings, and grid Melbourne was built on.

Grown, not rushed, a dining experience built the same way the city was: layer on layer, brick by brick, a foundation of legacy and the ground on which new ones get forged.

Solid, civic and unadorned, Basalt holds the room steady so the work that happens over it can stand the test of time.

Downstairs Bar

Grown, not rushed.

From breakfast meetings and morning coffee to after-work drinks, Downstairs Bar hums from day to night.

Bookings will be available soon.

Two people each holding colourful short cocktail glasses clinking them together in cheers, in front of a soft red floor-to-ceiling curtain.

Upstairs Dining

Elevated food, grounded company.

A refined dining experience overlooking Collins Street. Seasonal ingredients, thoughtful pours and every reason to linger a little longer.

Bookings will be available soon.

A closeup of a person moving their fork towards a beautifully plated pasta dish, artistically seen through an out-of-focus foreground wine glass with red wine.

Great things are worth the wait

Bookings will become available soon.

Be among the first to know about upcoming announcements.

Experience Basalt before the doors open

@basalt_melbourne

What’s On

There’s more to come.

We’re excited to share offers and events soon.

Get in touch.

Whether it’s about a booking, a question, or an idea, we’d love to hear from you.

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